Christmas with the Baran’s this year. An international feast with Tourtiere (French Canadian meat pie), Ham. Lasagna with homemade noodles, Polish sausage, sweet potatoes, mushrooms, corn pudding, green beans, beets, pickles, cole slaw, and lots of desserts, Cuban cigars, and corn hole.
Jubilee sang along with carols while John and I made the Tourtiere.
And a surprise visit from Mark in the morning.